Newsletter #511, June 7th 2022

Chickasaw Plums are starting to ripen. Photo by Green Deane

Chickasaw Plum leaf tips have red terminal glands. Photo by Green Deane

This was a “Prunus” foraging week. While rummaging around our usual class location in Gainesville we sampled Chickasaw Plums. They were not completely ripe but give them a week or two. They are usually all gone by the 4th of July.   Black Cherries are also ripening but are often more difficult to find because the birds also like them. Cherries and plums are in the same genus, Prunus, so it’s not surprising they are ripening at about the same time.  Also setting fruit are the Flatwood Plums but they are different story and are included in my related article. I have a video on the Chickasaw plum here, Black Cherry here. To read about the Black Cherry go here, the Chickasaw Plum, here.  . 

Neolentinus lepideus which until recently was Lentinus lepideus.

It’s been a strange week for edible wild mushrooms. Ringless Honey Mushrooms favor the fall but the right weather conditions in the spring can cause a minor flush of them. This week there were sporadic reports of said about the South and we found some in Port Orange last weekend. I have even seem them on a Banyan in West Palm Beach in July. They give some people digestive upset. Also seen this week was a Neolentinus lepideus, an edible tough mushroom that grows on pines or pine stumps. It’s fairly easy to identify. The stem is extremely strong. It has scales and the gills are ragged. The cap is often brown on top. Nice aroma. DO not eat if growing on treated wood like fence posts (which if often does.) 

Foraging classes are held rain or shine, heat or cold. Photo by Nermina Krenata

Before COVID I had monthly classes on the campus of Florida State College in Jacksonville. Then whether the school was open became a constant problem so classes were switched to a different location. We return to the campus this week. 

Saturday, June 11th Florida State College, south campus, 11901 Beach Blvd.,  Jacksonville, 32246. 9 a.m. We meet at Building A next to the administration parking lot. Whether the college bathroom are open is always  in question. 

Sunday June 12th, Blanchard Park, 10501 Jay Blanchard Trail, Orlando, FL 32817. 9 a.m. Meet at the picnic shelter by the tennis courts. 

Saturday, June 18th Mead Garden: 1500 S. Denning Dr., Winter Park, FL 32789. 9 a.m.  Meet at the bathrooms.

Saturday, June 25th Eagle Park Lake, 1800 Keene Road, Largo, FL 33771. 9 a.m. Meet at the pavilion near the dog park.

For more information, to pre-pay or sign up go here

No plant produces more starch per acre than cattails.

If you were starving and came upon a patch of cattails (blossoming now) you would have great cause for celebration. You have found food and water. You will survive. But if you are not starving and do not have all the time in the inter-connected world you just might find cattails highly overrated. It is true that no plant can produce more starch per acre than cattails, about 3.5 tons under cultivation. And it can produce a lot of starch economically if you can mechanize the extraction. But hand extraction is time- consuming and labor intensive. It is also wet, smelly work all of which can be worsened significantly by harvesting in cold weather. So yes, cattails are food but the time demand is such that harvesting food has to be your prime occupation. A similar argument can be made for kudzu. The roots do have edible starch but it takes a gargantuan amount of work to get the starch out, literally hours of steady pounding. It is not a calorie positive activity. It moves you closer to starvation. But, mechanize the process with some hammers run by falling water — or hammers run by a horse fed on an endless supply of grass — and kudzo becomes a reliable calorie-positive food. You can see my video on cattails here. pounding. I also have an article on Finding Caloric Staples with links to relevant videos. 

Locally the American Beautyberries are blossoming and soon they will have magenta berries. I’m trying to make some into some wine.  That said Beautyberries are near the bottom of the list on flavor, insipid more than offensive. But they make a great jelly… and perhaps a blush wine. They are not good pie material and in muffins they turn green. The shrub itself has been known for its ability to repel insects. “Diane” wrote a letter from  in praise of the Beautyberry and insect control

Edible berries and the leaves repel insects.

Edible berries and the leaves repel insects.

“We have been plagued by mosquitoes and those biting deer and horse flies while riding our horses in the woods. Last week we had to dismount and brush about 30 of them from underneath our horses bellies just in order to keep them from going crazy and bolting off. Even though we don’t like using the traditional store-bought horse fly sprays, we did try several over the last couple of years and none of them really work all that well. After reading [your article] we experimented this weekend with the beautyberry. We cut small branches we tucked into their tack. We also rubbed some fresh leaves all over ourselves and the horses. We could not believe the results! We had a two-hour ride each day this past weekend and we’re not troubled by any biting insects. There was an occasional fly that attempted to make a problem but was easily shooed away. We are so lucky to have tons of this bush growing all over our pastures. It is also along every trail that we ride on so it is easily acquired along the ride as well. Thank you!”

You get the USB, not the key.

My nine-DVD set of 135 videos has been phased out and replaced by 171-videos on a 128-GB USB, see left.  The USB videos are the same videos I have on You Tube. Some people like to have their own copy especially if social order falters.  The USB videos have to be copied to your computer to play. If you want to order the USB go to the DVD/USB order button on the top right of this page or click here. That will take you to an order form. Or you can make a $99 donation, which tells me it is for the USB (include a snail-mail address.)  I’d like to thank all of you who ordered the DVD set over the years which required me to burn over 5,000 DVDs individually. I had to stop making them as few programs now will read the ISO files to copy them. Burning a set also took about three hours. 

Green Deane Forum

Want to identify a plant?  Perhaps you’re looking for a foraging reference? You might have a UFO, an Unidentified Flowering Object, you want identified. On the Green Deane Forum we — including Green Deane and others from around the world — chat about foraging all year. And it’s not just about warm-weather plants or just North American flora. Many nations share common weeds so there’s a lot to talk about. There’s also more than weeds. The reference section has information for foraging around the world. There are also articles on food preservation, and forgotten skills from making bows to fermenting food. Recent topics include: Fermenting potatoeswith yogurt, make a water filter, nixtamalization at home, Stale Bread and Cod Liver Oil, Life’s a Grind, Killing Bugs with Tobacco Plugs, Eating weeds: Is it safe? Have they mutated? Not the Eastern Red Bug but the Pink Tabebuia, African Tulip Tree, Asparagus densiflorus, Green Deane’s Book… You can join the forum by clicking on the button on the upper right hand side of this page.

Unfinished businesss: You will note there are no foraging classes on SUndays towards the end of this month. I am moving from Orlando to Lithia Florida, some 100 miles or 20 miles east of Tampa. I hope to hold classes there next year. Thanks to all those who helped and offered suggestions. And my book Eat The Weeds is scheduled to be published the 12th of May 2023. Let’s hope there is still paper available then. National in scope it will have 296 species, color photos, 284,000 words and 753 pages (they cut out 75 species.) It will soon be available to pre-order.

This is my weekly newsletter #511. If you want to subscribe to this free newsletter you can find the sign-up form in the menu at the top of the page. My website, EatTheWeeds.com, which is data secure, has over 1500 plants on it in some 428 articles. I wrote every one myself, no cut and paste.

                             To donate to the Green Deane Newsletter click here.  

{ 5 comments… add one }
  • Robert D Peyton June 8, 2022, 6:00 pm

    Congratulations on the book, Deane. I’ll be sure to order a copy when preorders become available, and I’ll share the news with my readers, too.

    Reply
  • Farouk June 9, 2022, 6:05 pm

    Cattails prompted me to write : Not yet totally recovered from Covid. , to have entered – specifically we poor countries now into starvation caused by Mosco – Ukranian war . I think the remedy may be sought in the three calls : Call for Foraging , Call for Nature , & Call for the Wild . Let’s avoid war and allow more time to learn about these . Remember we’ve much food in Cattails , Purslane , Dandelions , etc .

    Reply
  • Farouk June 9, 2022, 6:31 pm

    To avoid starvation caused by Mosco Ukrainian war , I pointed to three calls : Call for Foraging , Call for Nature and Call for the Wild . Remember we ‘ve much food in Cattails , Purslain , Dandelions , etc.

    Reply
  • Farouk June 10, 2022, 11:25 am

    During peace we are free to forage , love nature and the wild . Cattails , Dandelions and Purslane grow in abundance during peace . We hate war as well as covin crown not to mention Mosco-Ukranian war . Enough food during peace , but starvation during war .

    Reply
  • Farouk June 11, 2022, 6:22 am

    Yes it is far better to write about cattails ,dandelions and purslane , i.e. foraging , nature and the wild than covid and war which result in starvation specially for poor countries .

    Reply

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