Velvet Leaf: Fiber and Food

by Green Deane

in Cordage/Fiber, Edible Raw, Flowers, Grain/Nuts/Seeds, Greens/Pot Herb, Oil, Plant Uses, Plants, Vegetable

 Abutilon theophrasti

Abutilon theophrasti, photo by Precision Crop Protection

Velvet Leaf is a commercial failure but a successful foreign invader. A flop as a fiber plant and cursed for its infiltration of food crops, it was first cultivated in China some 3,000 years ago. From there Abutilon theophrasti made its way nearly everywhere on earth. First the Mediterranean area, then Europe. It was introduced into North America before 1750 to make rope but never became popular for that. Instead it became an agricultural pest. That is has edible parts went by the wayside.

Velvet Seeds, photo by Robert Videki

Velvet Leaf Seeds, photo by Robert Videki

The unripe seeds are edible raw. Where the plant is native its seeds are a common outdoor snack of children. Ripe seeds, however, must be leached until not bitter. Then dried they are ground into flour. Usually the flour was used to make noodles. The seeds contain between 15 and 30% oil. Even though the plant has edible seeds — young seeds taste similar to sunflower seeds —  it ends up on the bottom of surveyed edible species in China because there are better alternatives. Worldwide there are some 160 species in the genus with several being used for food in various ways among them Abutilon guineense and Abutilon megapotamicum. With A. guineense the flowers are consumed raw and leaves are eaten like Marsh Mallow. The seeds are also cooked and eaten but it they are more valued for their expressed oil. A. megapotamincum’s flowers are eaten like vegetables.

Velvet Leaf Blosssom

Velvet Leaf Blossom, photo by King County

Usually Abutilon theophrasti is found near farming activities: gardens, crop fields, nurseries, orchards, groves and the like. It’s significant problem where corn, cotton or soybeans are grown sometimes displacing 35% or more of the crop causing losses in the hundreds of millions of dollars. As a fiber source in Asia it has been used for rope, bags, coarse cloth, fishing nets, paper stock even caulking boats.

Single Velvet Leaf Fibers

Single Velvet Leaf Fibers, photo from Bioresource Technology

In today’s world of artificial fibers it is difficult to imagine how important the plant fiber was to society hundreds of years ago, not only for clothes but for every day life. Consider sailing: All shipping relied on rope. Most ships carried several 120-fathoms (720-foot) long ropes. The USS Constitution had seven such ropes. A large ship could have 3.5 miles of rope that had to be replaced every two to four years. Companies that made cordage were called “ropewalks.” The first one opened in Boston in 1641. By 1794 there were 14 ropewalks in that city alone. In 1810 there were 183 ropewalks in the young United States. During those early years fiber for rope making was imported from Europe or Russia, which concerned the U.S. Navy then just as critical materials from hostile sources are a concern today. In 1825 it was reported that:

In answer to the resolutions of the Senate of the United States, of the 17th of May last, that the President of the United States be requisitioned to cause a report from the Secretary of the Navy to be laid before the Senate at the commencement of the next session of Congress showing the reasons, if any, why canvas, cable and cordage, made of hemp, the growth of the United States, may not be used in the equipment of national vessels with equal advantage as if of foreign fabrics or materials.

Ripe Seed Pod, photo by

Ripe Seed Pod, photo by

In 1751 the Gardener’s Dictionary by Phillip Miller describes Abutilon as: “The first sort here mentioned is an annual plant, which is hardy enough to come up in the common ground, and will perfect its seeds without any trouble; but does not bear to be transplanted, unless when the plants are very young, so that the seeds should be sown where the plants are designed to remain; and if the seeds are permitted to fall, they will come up the following spring without any care. This is very common in Virginia and most of the other parts of America; where it is called by some of the inhabitants Mash-mallow, because the leaves are soft and woolly. There is not great beauty in this sort.”  There’s actually a little more to that story. Miller (1691-1771) chief gardener at the Chelsea Physic Garden from 1721 until his death, didn’t like Carl Linnaeus’ binomial system even after meeting Linnaeus in 1736. Thus Miller didn’t create the Albutilon genus until 1768, three years before he died getting it into his seventh edition of his Gardener’s Dictionary. Theophrasti was added some 21 years later by Friedrich Casimir Medicus (1736-1808) director of the garden at Mannheim during the late 18th century. He, too, had a bit of a naming snit with Linnaeus.

Velvet Leaf, drawing by Regina O'Hughes for the USDA

Velvet Leaf, drawing by Regina O’Hughes for the USDA

Over the next 120 years much effort was made to create a home-grown fiber industry in the United States. Meanwhile Velvet Leaf was becoming an agricultural pest in food crops. An Illinois committee report in 1871 alluded to the growing problem. The committee said it had: ” … examined the fiber as exhibited on the stalk, and as dressed for use, in its various colors and qualities and as made into thread, cordage and ropes, and consider that its promise of permanent utility is indeed quite flattering. We have no doubt but that this detestable weed will be found far more valuable in (the) future, in our ropewalks, than it has heretofore proven in our corn fields.”  The committee added it hoped: …  Illinois and the great Northwest may yet find, in this hetherto most common and noxious weed, a plant of great profit to their people…” In the end Velvet Leaf never became the great promised fiber plant in North America because of the lack of machinery to economically process it.

A stand of Velvet Leaf, photo by Precision Crop Protection

A stand of Velvet Leaf, photo by Precision Crop Protection

In the greater mallow family Abutilon (ah-BLEW-tee-on) is from an Arabic name for a similar plant, which is not much help in identification. The word was created around 900 B.C., by Avicenna-or Ibn-Sina for plants resembling a mallow or mulberry. The species name isn’t much help either, Theophrasti. That means  “of Theophrastus.”  Unfortunately Theophrastus is not a place but a Greek, born around 370 BC who lived to be 82 or so and is considered the ‘father of botany.’  He wrote several books on the history of plants and six books on “The Causes of Plants.” A student of Aristotle, he might have mention the plant or something like it in one of his books. Guineense means ‘of Guinea’ and megapotamicum is Dead Latin for Rio Grande which means big river. A. megapotamicum grows near the Rio Grande. Other common names for Velvet Leaf include: Buttonweed, Indian Mallow, Butterprint, China Jute, Abutilon Hemp, Manchurian Jute, American Jute, Tientsin Jute, Piemaker, and in Chinese Ching-ma. It’s debatable whether the plant is native to India or China.

A reversed pen drawing entitled "A Rope-walk" by Frank Millet shows a Vierlande maid crafting rope in the traditional way.

A reversed pen drawing entitled “A Rope-walk” by Frank Millet shows a Vierlande maid crafting rope in the traditional way.

Besides North America Velvet Leaf is native or naturalized in China, India, Iran, Israel, Japan, Kazakhstan, South Korea, Pakistan, Turkey, Bulgaria, Croatia, Denmark, the Former Yugoslavia, France, Germany, Greece, Hungary, Italy, Netherlands, Poland, Portugal, Romania, the Russian Federation, Slovenia, Spain, Sweden, Switzerland, Ukraine, United Kingdom. Eritrea, Ethiopia, Morocco, Canada and the United States.

 Green Deane’s “Itemized” plant profile: Velvet Leaf

IDENTIFICATION: Abutilon theophrasti is a subshrub to about six feet, or two meters, often just a few feet. The stem and twigs are covered with fine hair. Leaves are heart-shaped and alternate. They are very fuzzy and have just a hint of teeth around the edge. One flower per leaf axils is produced, yellow, five petals, slightly notched. Self-pollinating each plant can produce up to 17,000 seeds and the seeds can remain viable for 60 years. One researcher reported 43% seed germination after 39 years of burial. Seed pods are usually densely covered with soft bristles. Nearly black at maturity. The seed capsule has a cup-like ring formed by 12 to 15 woody segments that remain intact at maturity. Each segment releases one to three seeds through a vertical slit on the outer face of the capsule. Seeds range from kidney shaped to almost triangular, have a notch, are flattened, and about one eighth of an inch long, purplish brown, brown, or black, smooth or have tiny star-shaped hairs

TIME OF YEAR: Leafs out in spring, flowers in the summer, seeds in fall, hardy to zone 4 and is found in North America between 32 and 45 degrees north.

ENVIRONMENT: Likes well-drained neutral soil high in nitrogen (read agricultural land.)  Moist. Full sun, will tolerate some shade. Seeds, adult plants, and decaying plant  contain or produce allelopathic chemicals limiting the growth of surrounding crop plants.

METHOD OF PREPARATION: Unripe seeds raw, ripe seeds leached of bitterness, dried, then ground into flour. In other species flowers and or young leaves are edible. Oh… one last thing. The leaves can be used as toilet paper.

To see a short video on the plant as a source of fiber go here.


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{ 30 comments… read them below or add one }

Pete June 1, 2017 at 22:42

By way of anecdote, Deane, we first encountered this weed on our small farm in Ohio about 20 years ago. It had sprouted up in the horse pasture and our draft pony proceeded to eat a LOT of it. After about 36 hours of her standing in that patch, she started to develop colic. We had to clean her out with warm water, (oh what FUN) and she passed a large, hard ball of fibers. Our vet explained that because the flowers and leaves are so tasty, horses will eat the whole plant, and the fiber becomes an indigestible mass. Never knew we could eat the stuff too. I know some farmers who would be happy to be rid of it.


Stephanie July 27, 2016 at 02:30

I have a ton of these. Thought they were my bean plants, guess not. Anyone find any way to safely make the seeds into flour?


Charles de C. March 21, 2017 at 16:14

I grew a number of the plants last year and roasted the seeds in a flat layer on a cookie sheet at about 400F for about 5-10 minutes until they smelled like roasted peanuts (they are quite aromatic when roasted). You’ll want to stick around because they are a bit variable in roasting time depending on their water content and since they’re small they can burn quickly. Then I took them out and cooled them quickly on another cookie sheet. Afterward, I ground them in a coffee mill on the finest grind. Mixed 1 cup with 3 cups of regular flour and got some decent bread out of them. It has a nice nutty flavor and a heavier texture that works well for bruschetta.


Carey June 26, 2016 at 16:27

So, I just watched a video where a woman oven-dried the ripe seeds and ground them into flour to make bread (which she later ate in another video)…she never “leached” them and I can’t find out any further information on that process, nor exactly what it is supposed to do, chemically speaking.
I understand that this article says it is to “reduce bitterness”, but the woman in the video didn’t remark about her bread being bitter, only “nutty”, so…I’m wondering if leaching is even necessary? Does anyone else know for sure? Is leaching necessary? If so, why? (Will there be any illness or toxic results if it isn’t done?) If so, HOW? Same as acorns or what??? Thanks!


Charles de C. June 20, 2016 at 14:26

Ah, so this is what showed up in my garden the past few years. I always let a few of them grow because they look neat with their broad leaves and little yellow mallow flowers. Compared to other garden weeds (such as quackgrass’ wildly spreading rhizomes and Bermuda grass’ tough root mass and prolific spread), it’s easy to remove so I never thought of it as much of a pest. Now I know I can actually use it for something, so I may make a patch just for it next year to experiment with.


Cindy October 6, 2015 at 17:14

I found this plant growing in my front yard and had no idea what it was. Took it to school to identify it after it grew to 6 feet in one month. Suspected it to be a bad weed and burned it up.


Bonita September 21, 2015 at 12:32

I would like to know how to process the fibre aspect of this plant, as rope, yarn and paper! Please. Tks I also wonder about using this leaf as toilet paper as I understand the leaves to be an irritant.


Gundega Korsts October 16, 2014 at 15:19

Avicenna was born in 980 of the Common Era, so 900 B.C. should be corrected so “after 1000 A.D.” — Velvetleaf is *beautiful* — and the leaves are indeed velvety (although only on the living plant). Less monocropping, please. — Dead Latin? Modern scientific Latin, English version = uh-BEAUT-i-lon (eau as in beauty); European version = uh-BOO-ti-lon (as in boo for Hallowe’en). The original Arabic definitely has a “boo” (not “byoo”). With all my love to plants and their people, –gk


Tiiu August 26, 2014 at 16:46

Just a heads-up that the pronunciation is ah-BEAUT-ill-on. Abutilon.


Green Deane August 27, 2014 at 05:12

There see many opinions on how Dead Latin should be said.


Green Deane August 27, 2014 at 05:27

There are various opinions on how to say Dead Latin.


Jan June 25, 2014 at 10:41

I have what appears to be ,Velvet Leaf but it is now 10 ft tall and 4 yrs. old, not annual, has never bloomed, has a stem 2.5 in thick that looks like a tree trunk, light brown with ivory flecks, but side stems are hollow so I guess the main stem is also hollow. Mature leaves are close to a foot wide and long. It’s against a south wall at 40 degrees latitude, so is in velvet leaf’s range but might be in a microclimate spot. Other suggestions as to what it might be?


Green Deane July 7, 2014 at 16:11

Got a picture that can be posted on the Green Deane Forum?


Margaret July 7, 2014 at 16:43

If it dies back every year it might be a Paulonia, Pawlownia? or Empress tree. They have huge leaves and first year plants will easily grow ten feet in a season. Mature trees resemble a Catalpa tree from a distance, but the flower clusters are lavender. The young leaves can be the size of dinner plates. Can’t think of any other northern plant with leaves that big.


Green Deane July 7, 2014 at 17:02

That thought crossed my mind a few decades ago but it just never worked well. Vodka, and watered-down vodka did not work. It has to be a low-percentage of alcohol to start with, and I suspect, it also needs to smell to attract the flies.


Pam R. March 19, 2013 at 21:42

Been wondering what this was.found one under my bird feeder last yr.liking your site. Enjoy picking some “weeds”while I walk my dog.


josh yingling March 14, 2013 at 23:17

Hey Deane, do the dry pods on this plant make a rattling nose when you walk through them?I think I’ve walk through a field of these in lake Wales Florida when I was younger. we didn’t know what to call them but now ill be sure to eat em when I see them again


Green Deane March 15, 2013 at 09:04

No, it does not grow locally. What you are recalling might be rattlebox, which is highly toxic. Don’t eat it.


Tammy Roads June 2, 2017 at 22:24

That could be columbine.


Anita Timmons February 11, 2013 at 13:09

Sounds like a great survivalist plant to me.


Jaclyn Parker (Jackiesherbals) January 31, 2013 at 13:25

A lifetime of FREE torliet paper and flour!! lol


Handful June 8, 2015 at 21:16

haha I’ve ALWAYS used them for TP. Farmer’s daughter here.


Jaclyn Parker (Jackiesherbals) January 31, 2013 at 13:21

WOW! The seeds are good for 60 YEARS! Seams there is a bit of a miracle here with this little so called pest. Super cool facts. Thanks!


Musheer July 30, 2014 at 06:35

Dear,i am from India,i need some seeds of said plant,if you can send me,then plz mail me……… would be your high regarads if you will do same in my favour…


Walmik September 26, 2016 at 13:14

Hi MushirKushit, can u pl call me on 9860160801.
– Walmik, Pune-Maharashtra.


Barbara Schanel January 29, 2013 at 08:56

I never realized before that velvet leaf could be used for fiber. As a spinner and weaver that is important to me. I know we used to live in a place with plenty of velvet leaf, but I can’t think that I’ve seen much of it where we live now. I’ll keep my eye out for it though!


Laura Halfpenny August 16, 2013 at 10:45

how would one make a fiber out of it? I too am a spinner and knitter Barbara. I have a medium size property and in the back part found this wonderful plant there. I didn’t know what it was at first so i let it grow up and now i am like… this must be important as it had too many features to it that seemed useful. glad i know what it is now!
anyone have any input in how the fibers can be extracted? Is it treated like flax?


Elaine July 19, 2014 at 10:29

I would gladly send you some seeds!


Catherine August 4, 2014 at 00:34

Hi Elaine,
Do you have some velvetleaf seeds? I would like a few.


Jane August 20, 2014 at 20:43

Please be careful! This plant is listed as a noxious weed! It would be better to find places where it already grows, and try to help some farmer who is battling this plant rather than propagate it–encourage native plants instead. I work in conservation and see many unbalanced landscapes changing rapidly due to invasive plants, which don’t need our encouragement–my humble opinion.


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