Mustards, The Little

 

Coronopus, Descurainia, Cardamine, Erucastrum & Sibara

There are numerous “little mustards” that show up seasonally, to populate lawns and local fields with spots of green against dead winter grass, and then they are gone. Their variety is rich and variations many. You may never know exactly which one you have. With most, not all, look for four-petaled flowers and the classic long, mustard seed pod.

This quintet of little mustards shouldn’t be dismissed but they are easy to miss. Their season is usually as short as they are. Locally the little Mustards pop up in our cooler months, carpet some areas, and then are gone before one gets around to study or harvest them. There are many of them and variations are seemingly endless, which mean you can easily reach the conclusion you’ve got a little mustard but exactly which one it is will be open to debate. Fortunately, in small amounts at least, there are no toxic mustards.

Swinecress (Coronopus didymus, koh-RON-oh-puss DID-eh-mus) is called said because pigs like it, four-footed and two. Low growing, it’s usually a bright green rosette against the fading grass of cold weather. Locally it is found at the same time and with wild radishes. Flowers are greenish and minute. The entire plant very pungent when crushed. From a consumption point of view it is a trail-side nibble, a salad addition, and if cooked in at least one change of water, a pot herb (how many changes of water depends upon your tastes and how strong a tummy you have. In small amounts it is considered by farmers to be good cattle food but in large amounts toxic because it upsets their cows’ multiple stomachs. So find out how you and it get along before indulging greatly. )

In this particular case, the botanical name is actually helpful. Coronopus is a forced amalgam of two Greek words meaning Raven and foot, or in English “crow foot.” And indeed the three-pointed leaves resemble a three-toed bird foot. Not only does the end of the leave look that way, but the little leaves off the side of the main leaf do as well. Those little leaves alternate, barely. At the end of the leaf they are without stem, near the base of the leaf they have a little bit of stem.

And as is the case quite often, the second part of the name is a bit earthy, though references try to make it politically correct. Didymus is often rendered as Greek for “paired.”  That is not linguistically accurate at all. While there are many words for “paired” in Greek one of the most common is ζυγός, zee-GOS which means “yoke” as in a yoke of oxen. In fact the word for spouse is σύζυγος, SEE-zee-gos.  Got the idea? That is not the kind of pairing didymus means. Strictly said it means testes. And indeed the seeds of the Swinecress resemble two little testes to a ..ah… set.  Crow foot testes. Coronopus didymus. And you thought botany was sophisticated….

Our next little mustard is the Tansy Mustard because it, yep, resembles the tansy. Apparently botanists, when not thinking up dirty names for plants, aren’t too creative.

Exactly which Tansy Mustard you have will be a bit of a guess. Locally, here in Florida, I seem to find the Western Tansy Mustard. (No, I can’t explain that nor is there an Eastern Tansy Mustard.) And although I sit on the semi-tropical temperate line the tansy mustard is known as a plant found around the top of the world, not the center.  There are also a lot of subspecies so you may never know exactly what tansy mustard you have.

Botanically is is Descurainia pinnata, des-koor-RAY-nee-uh pin-NAY-ta.) In this instance, the name doesn’t help much. The first part honors Francois Descourain (1658-1740), a French botanist, physician and pharmacist. The second part, pinnata, means feather like, or feathery et cetera and this is true in the sense that the leaves are whispy.

Perhaps I’m not looking for Tansy Mustard, but it does not seem to me to be as common as other little mustards but it certainly likes the same environment, think dry horse pasture.  Six to 20 inches tall or so, fine, delicate, like the other little mustards a nibble, a salad addition and when cooked to tolerability, a green.

The tansy mustard, also tansymustard, has one to several densely hairy stems, giving it a different exture than most Little Mustards. The basal leaves are divided twice into small segments, very hairy, stem leaves are divided into small segments once, very hairy. The flowers are bright yellow to almost white, fruit stalk long, elongated dark red seeds. If it looks like a tansy but is peppery like a mustard… it just might be the tansy mustard.

Quite common locally is the Hairy Bittercress, or Cardamine hirsuta, kar-DAM-en-neh her-SOO-tuh. Unlike the other little mustards, it likes to grow where it is damp. In northern climes it germinates in the fall and stays green under the snow. Here in Florida we see it popping up in our winter, which is Christmas to Valentines Day

This little mustard is nearly hairless, stems are green or sometimes purplish in strong sun, not hairy, circular, tapering towards both ends, from a taproot. Usually many stems growing from a tap root. Basal leaves, however, have hairy stems. Leaves can be rounded to wedge shaped, with little hairs, can flower when very small. Each leaf generally contains 4 to 8 leaflets arranged alternately along the leaf stem (rachis.) Seed capsule is 10 times longer than wide. Unlike other little mustards it looks like something one might grow in an herb garden.  Flowers are small, usually a group of them, four white petals, on the ends of wirey stems. The long narrow seed pods (siliques, said sah-LEEKS)  and alternating round leaflets are prime elements of identification. The little siliques tend to grow upright.

It is also often found in garden centers because of the watering, or lawns. If you are an organic gardener, aphids love the Hairy Bittercress. Leaves and flowers – raw or cooked — have a hot cress-like flavor, often used as a garnish or for flavoring. Can be used as a potherb but as with the other little mustards, proceed carefully.

The Dog Mustard, also called the Hairy Rocket and French Rocket,  is our least common little mustard, and the largest, getting up to a scraggly two feet under optimum conditions.  To my eyes it looks like a ratty wild radish.

It was introduced into the US and Canada in the early 1900s and spread along the railroads. It can cross with the rape plant (from which seeds we get canola oil.) This is viewed as good and bad. It can cross on its own and change the plant for the worse or it can be a source of genes should the rape need a shot of new genetics.

The Dog Mustard grows upright from a foot to two feet tall, pale yellow to whitish flowers, 4-petals to a half inch wide, petals rounded at on top, narrowing at the base; in a cluster. The seed pod is thin, long, four-angled usually curving up. Lower leaves are oblong, deeply pinnately-divided, end leaflet the longest; stem leaves not clasping, leaves get smaller toward the top. In northern areas it usually begins to blossom in June or so.

Botanically it is known as the Erucastrum gallicum, er-roo-KAS-trum GAL-ee-kum. This time the name tells us little. The first word means resembling the Eruca, which was some ancient plant mentioned by Pliny the Elder. Gallicum means from France.  It is used as a pot herb but may need more than one change of water. Try sparingly.

NOW we get to the mustard that is coming and going. if you think you have a Sibara (SIGH-bar-ah) , you might actually have an Arabis or (ARE-uh-bis or ARE-you-bis.) Arabis means from Arabia (read Eurasia ) and both the genera Arabia and Sibara used to be all Arabias. Then it was decided six species were native to North America, which hardly made them from Eurasia or Arabia. So those Arabis were renamed Sibara, which is Arabis spelled backwards.  Ain’t that clever. They are Sibara deserti, Sibera filifolia, Sibera grisea, Sibera rosulata, Sibera viereckii, and Sibera virginica.

This is a winter annual from a rosette of deeply dissected leaves, five to 14 divisions o each side of the main leaf stem. The leaves at the base of the plant are slightly hairy. Leaf segments are narrow, the terminal segment though is somewhat larger, or broader. Flowers are white with four small petals. The fruit (silique) is stalked, long, very narrow with around 15 flat seeds. You can tell it from the Hairy Bittercress above (Cardamine hirsuta) by having larger siliques and narrow leaf segments. The rosette overwinters. Likes disturbed, waste ground, unused fields, and roadsides.

Lastly, a common non-edible look-alike in the rosette stage is the Senecio glabellus, pictured on bottom. When dried and fed to rats 20% of their body weight killed them.  While the blossom is different than the mustards, the basal rosette can look similar.  S. Glabellus leaves are toothy and mild whereas the mustard leaves are not toothy and are very peppery. It has pyrrolizidine which is a chemical that can clog up small veins in your liver causing fluid retention and death.  The Senecio blossom is daisy-ish whereas mustards have a four-petal cross. I’ve also seen it growing only in wet areas which most of the mustards avoid.

 

Tagged as: Canola, Cardamine hirsuta, Coronopus didymus, Descurainia pinnata, Dog Mustard, Erucastrum gallicum, French Rocket, Hairy Bittercress, Hairy Rocket, ibara deserti, Mustards, rape plant, Senecio glabellus, Sibera filifolia, Sibera grisea, Sibera rosulata, Sibera viereckii, Sibera virginica, Swinecress, Tansy Mustard, Western Tansy Mustard

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