A Pitch For Spruce Gum

by Green Deane

in Edible Raw, Medicinal, Trees/Shrubs

Typical Stand of Spruce Trees

Scruffy northern spruce is typically found in damp spots.

Real spruce gum is not easy to chew. It is not soft or sweet. Hard and crumbly is more accurate along with pieces of bark and bits of insects. But if you have good teeth and patience it will in time become a stiff gum. And if you leave it on your bedpost over night the gum turns hard and crumbly again.

Brands of spruce gum. Photo by Northwoodland.org

Brands of spruce gum. Photo by David Fuller

There was a time in America when you could buy spruce gum in almost any store, like other kinds of gum today. In fact it was the first gum sold in America. There were several brand including American Flag, Yankee Spruce, 200 Lump Spruce, and Kennebec. The original commercial version was State of Maine Pure Spruce Gum made by John B. Curtis and his brother in Bradford, Maine, about 30 miles north of Bangor. There was significant demand for debris-less gum and the brothers’ business thrived. Later they added beeswax or paraffin to the gum to soften it and expand their line. They moved their company to Portland around 1850 and had some 200 employees. From the mid-1800s to the early 1900s some dozen and a half companies were producing spruce gum. “Pickers” got paid up to a dollar per pound depending upon the quality. The technique was not unlike collecting pine pitch for making turpentine except the pitch was hard not soft. Some pickers collected thousand of pounds per year. Up until my college years one could still by soft spruce gum from L.L. Bean. (I grew up four miles west of the main store.) L.L.Bean no longer carries the product but the Naturallist does, by the box, as does Damn Yankee Company. Or, you can make your own. First you need the tree.

Hard resibn lumbs in a gum book.  Photo by Naturallist.

Naturallist sells hard and soft spruce gum.

The Black Spruce, Picea mariana, is found in all of Canada, New England, and the mid-Atlantic States down to Pennsylvania. It is also found in the northern parts of the Great Lakes states excluding Indiana and Ohio. Some report you can find it in the higher, cooler areas of the Appalachians as far south as North Carolina. Red Spruce has also been used to make spruce gum and in fact you can use any spruce as long as it is in the Picea genus. Black Spruce was, however, considered the best source but that is debatable.

Spruce trees can weep a lot of sap.

Spruce trees can weep a lot of sap.

After finding a spruce you look at the trunk. Where ever there is damage to the bark there should be lumps of spruce sap, id est resin, or pitch. Breaks in the bark are caused by a variety of things from bear clawing to wind damage. The tree tries to repair the damage by covering it with sap. Some of the sap will be soft. We’re not interested in that for gum though it has other uses. It takes two to four years for the sap to harden into lumps, which is what we want. The texture can vary according to how dry it is. The color ranges from cream to yellow, pink to brown. It used to be said that “amber” resin was the best but I think that is folk lore on loan from maple syrup where “amber” is the best. The resin I always collected — by chance not choice — was dark amber which in turn made a light pink gum. Visiting several trees over a couple of hours can get you about a pound of hard resin. You don’t need that much. A small amount will do for experimenting.

Spruce resin can also be used to waterproof boats. Photo by Jamaka

Spruce resin can also be used to waterproof boats. Photo by Jamaka

The first step is to reduce the amount of woody pieces in the resin, such as bark and twigs. To do this you put everything in a heavy cloth (a canvas bag works well) and pound it until the resin has the texture of sand. Dry resin crumbles easily leaving the woody bits to be removed by hand. Soft resin only makes a gooey mess. After crushing a small screen works well in cold weather to separate the woody bits if you have good dry resin.  Step two requires some preparation. You will need a shallow metal pan for the hot resin to cool in. This pan needs to be wrapped in cloth which you will pour the hot resin through, further filtering it. You also need, preferably, a tall skinny pot to heat the resin in. It is best to use an old pan for this because you won’t be able to get all the resin out of the pot so the pot can only be used for making spruce gum.  (I learned this short-coming by using one of my mother’s favorite pots the first time.) The small brass pots used to make espresso by hand are good for this. A cast iron pan too pitted for frying works well, too.

Just the right size for a "chaw."

Just the right size for a “chaw” off the tree.

Put your granulated resin in the pot and add enough water to makes a slurry. Then heat slowly over low heat (remember, resin can catch fire easily or burn you badly if it gets on you while hot so be careful. This not a kid’s job.) In time the hot water melts the resin which will float on top. When all the resin has liquified pour it quickly through the cloth into the cooling pan. Some resin will stay in the pot which you can melt next time. It takes about a half hour for all the resin to harden. When it does remove the cloth and pour off the water. A tap on the bottom of the pan should dislodge the resin. Now you can break it up into chewable amounts. Store them in a dry place after sprinkling them with cornstarch to keep the pieces from sticking to each other. Confectionery sugar might be a good choice, too, but I don’t know as I’ve had a sweet tooth.


Spruce Gum Wrapper, photo by David Fuller

Now comes the hard part. Spruce gum is brittle at first and will shatter into tiny pieces in your mouth. You must keep chewing the little pieces and keep collecting them into one piece. As the gum warms and is ground smaller it will turn into a piece of  gum and stay that way as long as it is warm. A large breath of winter air, however, can harden it, so keep it warm. The taste is… well… sprucy but it does moderate over time, harsh at first, almost sweet after several hours of chewing. And if you swallow it, it should cause no problems.

Damn Yankee Company also sells bite size pieces.

Damn Yankee Company also sells bite size pieces.

With all that said, I am sure the natives did not go to all that bother to melt the resin down and clean it just for gum. It’s a chore with modern equipment and would have been very difficult a thousand years ago when pots were hard to come by. However, the heated sap does make a brittle waterproof glue so maybe when treating their birch bark canoes they chewed some of the  resin. Personally I think they did what I mostly did as a kid: I just took a lump off the tree, crushed it up with my teeth, spit out the woody bits as best I could, and just chewed. You’re teeth will stick together for a while and the pitch flavor is intense but it does turn into gum that way.

Pickers put spruce scrapers on pole to extend their reach.

Pickers put spruce scrapers on pole to extend their reach. Photo by Adirondack Almanacs.

Not only did the Native Americans show the colonists how to harvest the resin they also used the soft pitch for sore and skin problems. It was also used to make cough syrup which is not that unusual of an idea in that pine pitch can be used the same way, usually mixed with honey. Below are some modern medical references testing the sap. Lastly, spruce gum even found its way into love. Many a picker was also a woodsman of differing trades, such as lumbermen or sawyers. They would often work all winter in the woods away from their sweethearts. Many of them would make gifts of little boxes with sliding tops to store spruce gum in called gum books. And, of course, they were also full of choice spruce gum. However, kissing someone who has been chewing on spruce gum would seem to me to be more along the lines of kissing a Listerine bottle than the sweet lips of poetry and romance.

Medical Studies

Sipponen A, Jokinen JJ, Sipponen P, Papp A, Sarna S, Lohi J. 
Beneficial effect of resin salve in treatment of severe pressure ulcers: a prospective, randomized and controlled multi-center trial. 
British Journal of Dermatology 2008;158:1055-62

Sipponen A, Rautio M, Jokinen JJ, Laakso T, Saranpä P, Lohi J. 
Resin salve from Norway spruce – a potential method to treat infected chronic skin ulcers? 
Drug Metabolism Letters 2007;I:143-5

Rautio M, Sipponen A, Peltola R, Lohi J, Jokinen JJ, Papp A, Carlson P, Siponen P. 
Antibacterial effects of home-made resin salve from Norway spruce (Picea abies). 
APMIS 2007;115:335-40

Sipponen A, Jokinen JJ, Lohi J. 
Resin salve from the Norwegian spruce tree: a “novel” method for the treatment of chronic wounds. 
Journal of Wound Care 2007;16:72-74

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{ 10 comments… read them below or add one }

Sean December 1, 2016 at 21:41

I recently collected a handful of those precious spruce resin knuckles while working in the bush. I thought they would make for a neat project and now that i am home i ended up straining the debris out and making a small supply of gum for myself after watching a youtube video. I was very impressed with the results and was searching for benifits/cons of using the gum.
I am now sure to continue this tradition next time while working in the bush as i absolutely love the smell of the spruce sap in my iven as i heat it up for straining. It really is something else, and very relaxing i must add.
I plan to look at other uses for this sparcely abundant resource.
Maybe it would make a great gift for open minded and naturalist type individuals on my list.
Thank you for sharing all of your experiences! It was a great find to know many others have shared such a treat!!


Marg July 23, 2015 at 21:01

While chewing the spruce gum ,Can I swallow it or should I spit it out,because I will be chewing this gum (1 Tbsp) twice a day for many months. That’s if I could fine enough in the woods. I will be washing , crushing,cleaning out the wood & chewing it just that way. Thanks


Green Deane July 27, 2015 at 10:16

If yo swallow it you will digest it.


fran April 22, 2015 at 17:25

As a child my grandfather who was a logger in Mass would bring e spruce gum. To me that was the greatest treat of all


Colin June 11, 2014 at 08:46

I tried spruce gum in college and it was sweet the first time but very bitter the second time so I think the sap tastes different at different times of the year just like male syrup, but I’m not sure when out might be
I’ll try tapping some local spruce at different times to see if it makes a difference. Love the fresh spruce taste! I wouldn’t mind kissing a spruce chewer, one bit! Sounds yummy


Daveen April 2, 2014 at 17:23

We were Happy to read about Frank Bragg,who was my mothers grandfather.As children we looked at afew of the tiny boxe that the girls( my mothers mother and the other Bragg girls)had saved as memoranda of when they packed the gum after school in their family business. D.M.


Green Deane April 2, 2014 at 17:57

Thanks for the story. It’s a small world sometimes.


thanrose January 21, 2014 at 10:55


I’ve chewed spruce gum fresh from the tree and post- collecting, crushing, picking and heating and vouch for every word of your article. I grew up with blue spruce and did not eat that sap/resin/gum, but certainly tasted it on my hands and sticky fingers in Christmas tree harvesting time. At least with black spruce I had someone who would try it first in front of me, a la Dick Deuerling, only at the other end of I-95 and a little downeast.
(Y’don’t say.) Thanks for the memories.


Green Deane January 21, 2014 at 12:45

Thank for writing … you always knew more about trees than me.


Adam January 3, 2014 at 18:54

Great idea, and thanks for the insightful post. I am definitely one to take a lump of the resin from a tree while hiking, enjoying the taste while it lasts. One of these days, I’ll have to try your method of making gum, too.


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