Chenopodium album: Getting Goosed!

Green Deane

My first recollection of Chenopodium album, pigweed, came around 1960 via a neighbor named Bill Gowan.

Mr. Gowan was what you'd call a wiry man, and an excellent gardener. He, and his wife Maxine, had degrees in agriculture and were making a good effort at running a farm next door and raising seven kids along with a few thousand chickens.

As was the case back then neighbors helped neighbors out now and then and he was over helping us when he saw our huge crop of pigweed where the lawn was supposed to be. Earlier that year my father had spread hay chaff on the dirt area set aside for lawn and it grew a gigantic crop of wild mustard greens and pigweed.

As Mr. Gowan was leaving he, stopped, chewed his pipe stem, slid back on one hip as was his habit, and remarked that the pigweed was very fine looking and would we mind if he took some home for supper? That caught my ears because I didn't know they were edible. My father told him to take all he wanted and Mr. Gowan went over and yanked up four or five plants that were much taller than he was. He wrestled them from the hard soil and took them all home, stem and all. I can still remember the happy glee he had hauling them out and taking them away. He was always a skinny man of prodigious appetite so I'm sure he looked forward to them with his lips a-smacking. He never let them grow in his very neat garden. Pigweed ( Lambsquarters, Fat Hen ) is the fastest growing Chenopodium. There are many members of the family: Don’t eat it if it has a strong varnish-like smell. That would be one of a few used for spice or medicine. (See Epazote.)

Pigweed Potpourri

Here in suburban Central Florida it is difficult to find enough Chenopodium album (ken-o-POE-dee-um AL-bum) to make a meal out of. Not two miles from me used to be about 20 acres of it every year but now that old frozen orange grove is a coiffured upscale housing development. I haven't even seen a single pigweed growing outside the big brick fence. I still see a Chenopodium now and then but usually just one straggling plant at a stop sign or the like. To bad because it is a choice potherb, mild in flavor and nutritious. However, I recently saw a patch so maybe I can get some for a meal and a video.

That Chenopodium is an edible is not in doubt, leaves to processed seeds. It has been a mainstay of many for centuries. However, whether the extremely common C. album is a native to North America is something of a debate. Probably not. However C. berlandieri (bur-lan-dee-ER-ee is and is used the same way. It was cultivated as long as 3,500 years ago. Chenopodium means goose foot, referring to the shape of the leaves. Album (see photo below) means white as the leaves often have a dusting of white making them unwettable. Pigweed can have up to 19,000 IU’s of vitamin A per 100g serving.

Among the known edible Chenopodiums are: bonus-henricus, californicum, capitatum, fremontii, leptophyllum, rubrum, urbicum. C. ambrodioides, pueblense and botrys, are spices, though I think that is stretching the definition of spice. They stink. Use sparingly. Also avoid the smelly medicinal C. anthelminticum. It’s in league with the previous three only stronger.

by Deane Jordan

Comments or questions about this site, or for permission to use photos and information, contact GreenDeane@cfl.rr.com

IDENTIFICATION:

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Green Deane’s “Itemized” Plant Profile

Large plant, to six feet or more, often mealy early in the season, leaves very variable, diamond shaped’ widest point usually well below the middle, narrowing to two straight untoothed sides making a V-shaped base, and with straightish toothed sides to the tip. Flowers ball-like clusters arranged in spikes. The minute flowers have five green sepals, five yellow stamens.

Young shoots in spring, leaves summer and fall, seeds fall.

Waste ground to fertile gardens.

Young leaves raw, older leaves sweated or boiled, seeds after soaking overnight and rinsed well to remove saponins on surface. Chenopodium is a nitrogen holding plant and high in oxalic acid. Best avoided by those with kidney stones, gout or related issues. Seed is 49% carbohydrate, 16% protein, 7% ash, and 5.88% ash.

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4/10/40