Society is a very common landscape plant

Because I am asked about it all the time I decided to do an article on it: Yes, you can eat Society Garlic… well… most of it, maybe all of it.

The flowers and leaves are edible raw, no debate there. The peppery leaves can be used like garlic in salads and other dishes. The flowers are on the peppery sweet side, onion-ish. The bulbs, however, are more medicinal though there are reports of them being eaten as well. A native of South Africa it is a favored food and medicine of the Zulus. The botanical name is Tulbaghia violacea (tool-BAG-ee-uh vee-oh-LAY-see-ay or vie-oh-LAY-see-ay) Tulbaghia honors Ryk Tulbagh, 1699-1771, governor of the Cape of Good Hope. Violacea means violet-like, referring to the blossom.

Blossoms resemble violets

One of the odd aspects of the most of the plants in the genus is that they are pollinated by moths at night when the plant manages to be lightly scented. T. violacea however is scented in the day and pollinated by bees and butterflies. (Moths are out only at night and butterflies only in the day.)

A second species, Tulbaghia alliacea, Isikhwa or Wild Garlic, is used in a similar fashion except its bulbs are cooked with meat or roasted and eaten. There are at least two cultivars, “John Rider” and “Silver Lace.” Their leaves and flowers also edible. The Silver Lace cultivar has a white stripe on each side of the leaf. Also edible is Tulbaghia ciolacea.

It’s called Society Garlic because Dutch settlers to South Africa thought it was a more polite spice to use for flavoring dishes than true garlic particularly for social events. Oh… and alliacea… (al-lee-AY-see-uh) means like onions.

Green Deane’s “Itemized” Plant Profile

Tulbaghia alliacea bulbs are eaten

IDENTIFICATION: Society Garlic is a fast-growing, bulbous plant about two feet tall. Leaves are long, narrow, strap-like, slightly fleshy and smell strongly of garlic when bruised. They grow from fat, tuberous roots which spread to form clumps of plants. The pinkish to mauve, tubular flowers, clustered into umbels of up to twenty flowers are on flower stalks above the leaves. They smell of garlic when picked. Triangular capsules replace the flowers and are grouped into a head. When ripe they split to release flattened, hard black seeds.

TIME OF YEAR: Your local summer or all year round in warm climates

ENVIRONMENT: Drought resistant, most soils, sunny or partial shade.

METHOD OF PREPERATION: Leaves and flowers raw, or cooked. Bulbs are reportedly edible but I have not tried them. Medicinally the crushed leaves have been used to treat sinus headaches, the fresh bulbs are boiled in water and the decoction taken orally to clear up colds and coughs. They have also been used for pulmonary tuberculosis and intestinal worms. The aroma also repels insects.

Herb Blurb

Posted here as published: Aspergillus flavus and Aspergillus parasiticus are important plant pathogens and causal agents of pre- and postharvest rots of corn, peanuts, and tree nuts. These fungal pathogens cause significant crop losses and produce aflatoxins, which contaminate many food products and contribute to liver cancer worldwide. Aqueous preparations of Tulbaghia violacea (wild garlic) were antifungal and at 10 mg/ml resulted in sustained growth inhibition of greater than 50% for both A. flavus and A. parasiticus. Light microscopy revealed that the plant extract inhibited conidial germination in a dose-dependent manner. When exposed to T. violacea extract concentrations of 10 mg/ml and above, A. parasiticus conidia began germinating earlier and germination was completed before that of A. flavus, indicating that A. parasiticus conidia were more resistant to the antifungal effects of T. violacea than were A. flavus conidia. At a subinhibitory extract dose of 15 mg/ml, hyphae of both fungal species exhibited increased granulation and vesicle formation, possibly due to increased reactivity between hyphal cellular components and T. violacea extract. These hyphal changes were not seen when hyphae were formed in the absence of the extract. Transmission electron microscopy revealed thickening of conidial cell walls in both fungal species when grown in the presence of the plant extract. Cell walls of A. flavus also became considerably thicker than those of A. parasiticus, indicating differential response to the extract. Aqueous preparations of T. violacea can be used as antifungal treatments for the control of A. flavus and A. parasiticus. Because the extract exhibited a more pronounced effect on A. flavus than on A. parasiticus, higher doses may be needed for control of A. parasiticus infections.

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{ 22 comments… read them below or add one }

1 Johnny Cox February 25, 2012 at 14:06

I was listening to a garden show & a lady wanted to know if society garlic can be eaten like chives. The host on the show said NO! I am sending you this question to find out whether is this true & if there only certain varieties or can all be eaten.
Thanks,
Johnny

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2 Green Deane February 26, 2012 at 18:45

The are edible. Gardeners rarely know non-cultivated edibles.

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3 Jeff May 20, 2012 at 23:19

I think they are tasty.Found some today came up out of the rocky soil here in Missouri.

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4 Tammy Stengel September 26, 2012 at 18:26

I would like to know if Society Garlic is poisonous to livestock, goats and horses.

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5 Green Deane September 26, 2012 at 19:16

I haven’t found any references to said or reports of it. The basic answer is I don’t know.

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6 thomas nelsen September 28, 2012 at 20:47

i have a question i have saciaty garlic i noticed the bulbs that dropped the flowers were white not the same as the other not blue and have the same look and taste

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7 Daniel Clark December 15, 2012 at 17:03

I also use society garlic to control the gophers in my yard. I found out about this in 1996 when we where working in Albuquerque that gophers and groundhogs do not like the scent. We placed the plants about twenty feet apart around the house first for about three Weeks then placed a few more on the outer yard by the fences. It worked great.

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8 Paul June 19, 2013 at 04:21

Great firsthand experience, thanks for sharing. I’ve read that herbs are good foundation plantings for rodent control due to overwhelming their olfactory organs. Rather than disliking the scent, it’s too odiferous to handle…just as it is for us at times.

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9 kim Kross February 17, 2013 at 23:19

will society garlic or wild garlic planted around the perimeter of the property repel snakes, rattlesnakes?

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10 Green Deane February 18, 2013 at 08:06

No idea… they have a mild garlic odor.

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11 Paul June 19, 2013 at 04:22

Rather than repel snakes, it may repel the rodents the snakes are searching for.

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12 Laurie March 4, 2014 at 17:40

We see many black racers and the like (in central FL) in the butterfly garden where we have 4-5 soc garlic plants in a 100 sq ft butterfly garden. So I would say no.

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13 Lisa May 22, 2013 at 18:57

I recently saw Societal Garlic with purplish leaves. Is this type edible too?

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14 Green Deane May 24, 2013 at 07:22

I’ve never heard of said or seen said. I don’t reallly know.

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15 Pamela A May 27, 2013 at 22:55

My cats love to chew on the leaves…..are they poisonous?

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16 Green Deane May 28, 2013 at 04:47

As your cat is still alive….

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17 ELLIOTT May 31, 2013 at 10:11

will society garlic, if planted around a vegetable garden, repel bugs and varmints?

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18 Jaydee June 17, 2013 at 13:18

Do deer eat society garlic or is fairly “deer proof”?

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19 Carol July 30, 2013 at 12:29

Better Homes and Gardens say it is deer resistant.

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20 Kevin February 10, 2014 at 10:13

My wife is allergic to garlic. Can she eat Society Garlic?

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21 Green Deane February 10, 2014 at 15:23

I really don’t know. It is not in the same genus as garlicl. Is she allergic to onions?

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22 Jeani F. June 1, 2014 at 21:26

This is my first time foraging on your site as I wanted to know about soceity garlic..( I just planted my first 2 plants )but I am fasinated with growing weeds … I have tried to start wild onions , but have never been succesful in getting them to repeat the next year..right now , I have a lot of what is called locally , MINERS LETTUCE.. it was first used by miners to keep scurvy at bay after a hard winter.. or so I have been told…. I live in California at 5500 feet elevation ….

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