Water Shields, note oval in shape, no slit

Brasenia schreberi: Palatable Pond Weed

The Water Shield is edible. The problem is getting it sometimes. It likes water … up to six feet deep. On the good side, this is one aquatic plant that is found throughout all of North America and is edible from top to bottom.

On first glance it is easy to mistake the Water Shield (Brasenia schreberi) for a young Nuphar lutea, or yellow pond lilly. They like similar wet environs. However, the Water Shield does not have a split leaf and the Nuphar does, or at least notched. Also, the stem of the Water Shied attaches to the middle of the oval floating leaf. I say floating so you don’t get it confused with the American lotus, which also has a round leaf with the stem attached in the middle. However, the lotus has leaves out of water whereas the Water Shield leaf is always floating.

The Water Shield always has clear gel on leaf and stem

The Water Shield can also be confused with the Fragrant Water Lily, Nymphaea odorata, or Floating Hearts, Nymphoides peltata, and several pond weeds such as the Potamogeton.  But only the Water Shield is covered by a clear gel coating on the underside of the leaf and stem.   Remember you are looking for an oval, floating leaf with the stem attached to the middle, no clef AND the leaf and stem have a gel coating.

The creeping rhizomes and young leaves were used for food by Native Americans. The Japanese use the young leaves and stems in salads and miso soup. The starchy roots can be peeled, boiled and eaten or dried and stored or dried then ground into flour. But they must be peeled or they are too bitter to eat. Nutritionally per 100g weight the Water Shield has 135 calories and is 9.5% protein; 2.7% fat; has 24.3 carbs; 1.4 grams fiber; 122 mg of calcium;  311 mg phosphorus; 27 mg Iron:; Vitamin A; 27 mg; thiamine; 135 mg; niacin, 0.41; vitamin C, 0.5 mg.

The Water Shield is also a habitat for fish and aquatic insects. Where there is Water Shield there is usually good fishing. Its seeds and vegetation are eaten by waterfowl. While found throughout most of North American including Alaska it’s also found in Central America, Cuba, Africa, East Asia and Australia.

The Brasenia (bruh-SE-nia) genus is named for Christoph Brasen, 1774, a Moravian missionary and plant collector in Greenland and Labrador. Schreberi, (shri-BER-ee) is Latin for, “of Schreber, or Schreber’s”. It is named for German botanist Johann Christian Daniel von Schreber (1739-1810), a student of Linnaeus.

 Green Deane’s “Itemized” Plant Profile

IDENTIFICATION: Water Shield leaves are oval with long, reddish leaf stalks are attached at the centers of the leaves. Its submersed parts and undersides covered with a jelly-like substance, flowers are small, dull purple, and emerge from the water on a stalk. They are not showy.

TIME OF YEAR: Best time to collect the roots is autumn to spring, leaves when young

ENVIRONMENT: Shallow ponds, lakes, slow-moving streams to six feet deep. Make sure the water is wholesome.

METHOD OF PREPARATION: Young leaves and stems raw or cooked, roots peeled, boiled and or dried and ground into flour.

 

 

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{ 4 comments… read them below or add one }

Jacob March 30, 2016 at 16:45

What exactly is that gel anyways?

Reply

Green Deane March 30, 2016 at 18:23

Chemically? I don’t know but the plant oozes it to protect itself.

Reply

Brian March 1, 2016 at 02:45

Fantastic website! Is the goo on the leaves and stems edible?

Reply

Green Deane March 1, 2016 at 07:23

Not harmful but usually is not eaten.

Reply

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